Cristina Reche; Carmen Rosselló; Valeria Eim; Alberto Edel León; Susana Simal, "High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion", "Antioxidants", 2023. Paper.
Francesca Comas-Serra; Juan José Martínez-García; Alma Pérez-Alba; María de los Ángeles Sáenz-Esqueda; María Guadalupe Candelas-Cadillo; Antoni Femenia; Rafael Minjares-Fuentes, "A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying", "Foods", Volume 12 (4), Issue 850, Pages 1-15, 2023. Paper.
Luis Daniel Daza, Miguel Ángel Montealegre, Cristina Reche, Angélica Sandoval-Aldana, Valeria Soledad Eim, Henry Alexander Váquiro, "Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability", "International Journal of Biological Macromolecules", 2023. Paper.