Publications in journals

  • Femenia, A.; Rosselló, C.; Mulet, A.; Cañellas, J., "Chemical composition of bitter and sweet apricot kernels", "Journal of Agricultural and Food Chemistry", Volume 43, Issue 2, Pages 356-361, 1995. Paper.
  • Frau, M.; Rosselló, C., "Problemática y perspectivas del queso Mahón", "Revista de Menorca", Pages 69-77, 1995. Paper.
  • Rosselló, C.; Barbas, J.I, Berna, A.; López, N., "Microbial and chemical changes in sobrasada during ripening", "Meat Science", Volume 40, Issue 3, Pages 379-385, 1995. Paper.