Parra, D.O.; Daza Ramírez, L.D.; Sandoval-Aldana, A.; Eim, V.S.; Váquiro, H.A., "Annealing treatment of ulluco starch: Effect of moisture content and time on the physicochemical properties", "Journal of Food Processing and Preservation", 2022. Paper.
Gutiérrez-Peña, R.; García-Infante, M.; Delgado-Pertíñez, M.; Guzmán, J.L.; Zarazaga, L.Á.; Simal, S.; Horcada, A., "Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System", "Foods", Volume 11, Issue 9, 2022. Paper.
Llavata, B.; Picinelli, A.; Simal, S.; Cárcel, J.A., "Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures", "Food Chemistry-X", Volume 15, 2022. Paper.
Daniel Rodríguez-Rico; María de los Ángeles Sáenz-Esqueda;, Jorge Armando Meza-Velázquez;, Juan José Martínez-García; Jesús Josafath Quezada-Rivera; Mónica M. Umaña; and Rafael Minjares-Fuentes, "High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice", "Foods", 2022. Paper.
Cristina Reche; Carmen Rosselló; Esperanza Dalmau; Valeria Eim; SusanaSimal, "Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds", "Lwt-Food Science And Technology", Volume 171, 2022. Paper.
Mónica Umaña; Laura Llull; José Bon; Valeria Eim; Susana Simal, "Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products", "Foods", 2022. Paper.