Sánchez, E. S.; Simal, S.; Femenia, A.; Llull, P.; Rosselló, C., "Proteolysis of Mahon cheese as affected by acoustic-assisted brining", "European Food Research and Technology", Volume 212, Issue 2, Pages 147-152, 2001. Paper.
Sánchez, E. S.; Simal, E.; Femenia, A.; Benedito, J.; Rosselló, C., "Effect of acoustic brining on lipolysis and organoleptic characteristics of Mahon cheese", "Journal of Food Science", Volume 66, Issue 6, Pages 892-896, 2001. Paper.
Femenia, A.; García-Marín, M.; Simal, S.; Rosselló, C.; Blasco, M., "Effect of Supercritical Carbon Dioxide (SC-CO2) Oil Extraction on the Cell Wall Composition of Almond Fruits", "Journal of Agricultural and Food Chemistry", Volume 49, Issue 12, Pages 5828-5834, 2001. Paper.
Simal, S.; Sánchez, E.S.; Bon, J.; Femenia, A.; Rosselló, C., "Water and salt diffusin during chesse ripening: effect of the external and internal resistances to mass transfer", "Journal of Food Engineering", Volume 48, Pages 269-275, 2001. Paper.
Sánchez, E.S.;Simal, S.; Femenia, A.; Benedito, J.; Rosselló, C., "Effect of Acoustic Brining on Lypolysis and on Sensory Characteristics of Mahon Cheese", "Journal of Food Science", Volume 66, Issue 6, Pages 892-896, 2001. Paper.
Bestard, M.J.;Sanjuan, N.; Rosselló, C.; Mulet, A.; Femenia, A., "Effect of storage temperature on the cell wall components of broccoli (Brassica oleracea L. Var. Italica) plant tissues during dehydration", "Journal of Food Engineering", Volume 48, Issue 4, Pages 317-323, 2001. Paper.
Benedito, J., Cárcel, J, Rosselló, C. y Mulet A., "Composition assessment of raw meat mixtures using ultrasonics.", "Meat Science", Volume 57, Issue 4, Pages 365-370, 2001. Paper.
Simal, S.; Sánchez, E. S.; Berna, A.; Mulet, A., "Simulation of counter-diffusional mass transfer", "Chemical Engineering Communications", Volume 189, Issue 2, Pages 173-183, 2001. Paper.
Sánchez, E.; Simal, S.; Femenia, A.; Llull, P.; Rosselló, C., "Proteolysis of Mahon cheese as affected by acoustic assisted brining", "Zeitschrift für Lebensmittel-Untersuchung und-Forschung A-Food Research and Technology", 2001. Paper.