Femenia, A.; García-Pascual, P.; Simal, S.; Rosselló, C., "Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller", "Carbohydrate Polymers", Volume 51, Issue 4, Pages 397-405, 2003. Paper.
Simal, S.; Femenia, A.; García-Pascual, P.; Rosselló, C., "Simulation of the drying curves of a meat-based product. Effect of the external resistance to mass transfer", "Journal of Food Engineering", Volume 58, Issue 2, Pages 193-199, 2003. Paper.
Simal, S.; Benedito, J.; Clemente, G.; Femenia, A.; Rosselló, C., "Ultrasonic determination of the composition of a meat-based product", "Journal of Food Engineering", Volume 58, Issue 3, Pages 253-257, 2003. Paper.
Simal, S.; Frau, M.; Femenia, A.; Rosselló, C.; Sanjuán, E., "Aplicación del análisis sensorial para la caracterización del queso Mahón-Menorca", "Alimentación, Equipos y Tecnología", Volume Julio/Agosto, Issue 181, Pages 74-78, 2003. Paper.