Publications in journals
Maria Esperanza Dalmau, Pedro Juan Llabrés, Valeria S. Eim, Carmen Rosselló, Susana Simal, "Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion " , "Journal of the Science of Food and Agriculture" , 2019. Paper. Francisca Vallespir; Óscar Rodríguez; Juan A. Cárcel; Carmen Rosselló; Susana Simal, "Ultrasound assisted low-temperature drying of kiwifruit. Effects on drying kinetics, bioactive compounds and antioxidant activity. " , "Journal of the Science of Food and Agriculture" , Volume 99, Issue 6, Pages 2901-2909, 2019. Paper. Francisca Vallespir; Óscar Rodríguez; Valeria S. Eim; Carmen Rosselló; Susana Simal, "Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures" , "Journal of Food Engineering" , Volume 249, Pages 15-24, 2019. Paper. Francisca Vallespir; Laura Crescenzo ; Óscar Rodríguez ; Francesco Marra ; Susana Simal, "Intensification of low-temperature drying of mushroom by means of power ultrasound: effects on drying kinetics and quality parameters" , "Food And Bioprocess Technology" , Volume 12, Issue 5, Pages 839-851, 2019. Paper. Andres Galindez; Luis Daniel Daza; Angie Homez-Jara; Valeria S. Eim; Henry Alexander Váquiro, "Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature " , "Carbohydrate Polymers" , 2019. Paper. Umaña, Mónica M.; Dalmau, María E.; Eim, Valeria S.; Femenia, Antoni y Rosselló, Carmen, "Effects of acoustic power and pH on pectins-enriched extracts obtained from citrus by-products. Modelling of the extraction process " , "Journal of the Science of Food and Agriculture" , Volume 99, Issue 15, Pages 6893-6902, 2019. Paper. Dalmau, Maria Esperanza; Eim, Valeria; Rosselló, Carmen; Cárcel, Juan A. y Simal, Susana, "Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion " , "Food & Function" , Volume 10, Pages 3209-3223, 2019. Paper. Anna Picinelli Lobo; Belén Suárez Vallés; Cristina Reche Lendinez; Susana Simal Florindo, "Aprovechamiento de subproductos de la industria alimentaria: alcachofa y champiñón " , "Tecnología Agroalimentaria. Boletín informativo del SERIDA" , Issue 22, Pages 32-34, 2019. Paper. J.A.Cárcel; D. Castillo; S.SImal; A. Mulet, "Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper " , "Drying Technology" , 2019. Paper.
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