González-Centeno, M.R.; Simal, S.; Femenia, A.; Frau, M.; Rosselló, C., "Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics", "Australian Journal Of Grape And Wine Research", Volume 19, Issue 01, Pages 53-61, 2013. Paper.
Eim, V.S.; Urrea, D.; Rosselló, C.; García-Pérez, J.V.; Femenia, A.; Simal, S., "Optimization of the drying process of carrot (Daucus carota v. Nantes) on the basis of quality criteria", "Drying Technology", Volume 31, Issue 8, Pages 951-962, 2013. Paper.
Castell-Palou, A.; Rosselló, C.; Femenia, A.; Simal, S., "Simultaneous quantification of fat and water in cheese by TD-NMR", "Food And Bioprocess Technology", Volume 6, Issue 10, Pages 2685-2694, 2013. Paper.
Eim, V.S.; Simal, S.; Rosselló, C.; Femenia, A.; Bon, J., "Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks", "Meat Science", Volume 94, Pages 341-348, 2013. Paper.
Gonza?lez-Centeno, M.R.; Jourdes, M.; Femenia, A.; Simal, S.; Rossello?, C.; Teissedre, P.-L., "Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.)", "Journal of Agricultural and Food Chemistry", Volume 61, Issue 47, Pages 11579-11587, 2013. Paper.
Garcia-Perez, J.V.; Carcel, J.A.; Simal, S.; García-Alvarado, M.A.; Mulet, A., "Ultrasonic Intensification of Grape Stalk Convective Drying:Kinetic and Energy Efficiency", "Drying Technology", Volume 31, Pages 942-950, 2013. Paper.