Garau, M.C.; Simal, S.; Femenia, A.; Rossello, C., "Drying of orange skin: Drying kinetics modelling and functional properties", "Journal of Food Engineering", Volume 75, Issue 2, Pages 288-295, 2006. Paper.
Simal, S.; Garau, MC.; Femenia A.; Rosselló, C., "A diffusional model with a moisture dependent diffusion coefficient", "Drying Technology", Volume 24, Pages 1-8, 2006. Paper.
Simal, S.; Cárcel, J.A.; Bon, J.; Castell-Palou, A.; Rosselló, C., "Mass transfer modelling in an acoustic-assisted osmotic process", "Defect and Diffusion Forum", Volume 256-260, Pages 600-609, 2006. Paper.
García-Pérez, J.V.; Rosselló, C.; Cárcel, J.A.; De la Fuente, S.; Mulet, A., "Effect of Air Temperature on Convective Drying Assisted by High Power Ultrasound", "Defect and Diffusion Forum", Volume 258-260, Pages 563-574, 2006. Paper.
Benedito, J.; Simal, S.; Clemente, G. and Mulet, A., "Manchego cheese texture evaluation by ultrasonics and surface probes", "International Dairy Journal", Volume 16, Issue 5, Pages 431-438, 2006. Paper.