Cañellas, J.; Rosselló, C.; Simal, S.; Mulet, A, "Storage conditions affect quality of raisins", "Journal of Food Science", Volume 58, Issue 4, Pages 805, 1993. Paper.
Simal, S.; Berna, A.; Mulet, A.; Rosselló, C, "A method for the calculation of the heat transfer coefficient in potato dry", "Journal of the Science of Food and Agriculture", Volume 63, Issue 3, Pages 365-367, 1993. Paper.
Frau, M.; Blanco A.; Cañellas, J.; Rosselló, C., "The use of Peldri II (a fluorcarbon compound) in the preparation of cheese samples for their observation by scanning electron microscopy", "Journal of Dairy Research", Volume 60, Issue 1, Pages 129-132, 1993. Paper.
Rosselló, C.; Cañellas, J.; Santiesteban, I.; Mulet, A., "Simulation of the absorption of sulphur dioxide process in apricots", "Lebensmittel-Wissenschaft & Technologie", Volume 26, Issue 4, Pages 322-328, 1993. Paper.
Mulet A.; Berna, A.; Rosselló, C.; Cañellas, J., "Analysis of open sun drying experiments", "Drying Technology", Volume 11, Issue 6, Pages 1385-1400, 1993. Paper.