Publications in journals
- Mónica Umaña; Christelle Turchiuli; Carmen Rosselló; Susana Simal, "Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying", "Food Chemistry", Volume 343, Issue 128429, 2021. Paper.
- Ariel A. Borsini; Beatriz Llavata; Mónica Umaña; Juan A. Cárcel, "Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature", "Foods", Volume 10, Issue 2, Pages 459, 2021. Paper.
- Monica Umaña; Christelle Turchiuli; Valeria Eim; Carmen Rosselló; Susana Simal, "Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product", "Journal of Food Engineering", Volume 307, Issue 110667, 2021. Paper.
- Cristina Reche; Carmen Rosselló; Mónica M. Umaña; Valeria Eim; Susana Simal, "Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products", "Foods", Volume 10, Issue 5, Pages 931, 2021. Paper.
- Mónica Umaña; Pawe? Wawrzyniak; Carmen Rosselló; Beatriz Llavata; Susana Simal, "Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying", "Lwt-Food Science And Technology", Volume 151, Issue 112146, Pages 1-12, 2021. Paper.
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