Garau, M.C.; Simal, S.; Rosselló, C.; Femenia, A., "Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products", "Food Chemistry", Volume 104, Issue 3, Pages 1014-1024, 2007. Paper.
Femenia, A.; Simal, S.; Garau, C.; Rosselló, C., "Effects of Heat Treatment and Dehydration on Pineapple (Ananas comosus L. Merr) Cell Walls.", "International Journal Of Food Engineering", Volume 3, Issue 2, Pages 1-14, 2007. Paper.
Bon, J.; Rosselló, C.; Femenia, A.; Eim, V.; Simal, S., "Mathematical modelling of drying kinetics for apricots: Influence of the external resistance to mass transfer", "Drying Technology", Volume 25, Issue 11, Pages 1829-1835, 2007. Paper.
Cárcel, J.A.; Benedito, J.; Rosselló, C.; Mulet, A., "Influence of ultrasound intensity on mass transfer in apple inmersed in a sucrose solution.", "Journal of Food Engineering", Volume 78, Pages 472-479, 2007. Paper.
Alves-Filho, O.; Eikevick, T.; Mulet A.; Garau, M.C.; Rosselló, C., "Kinetics of mass transfer during atmospheric freeze drying of red pepper", "Drying Technology", Volume 25, Pages 1155-1161, 2007. Paper.