Frau, M.; Simal, S.; Femenia, A.; Rosselló, C., "Application of principal components analysis to chemical characteristics ofMahon cheese", "Zeitschrift für Lebensmittel-Untersuchung und-Forschung", Volume 205, Issue 6, Pages 429-432, 1997. Paper.
Simal, S.; Bauzá de Mirabó, F.; Deyá, E. S.; Rosselló, C, "A simple model to predict mass transfer in dehydration by osmosis", "Zeitschrift für Lebensmittel-Untersuchung und-Forschung", Volume 204, Issue 3, Pages 210-214, 1997. Paper.
Sanchez, E.; SanJuan N.; Simal, S.; Rosselló, C., "Calorimetric techniques applied to the determination of isosteric heat of desorption for potato", "Journal of the Science of Food and Agriculture", Volume 74, Issue 1, Pages 57-63, 1997. Paper.
Rosselló, C .; Simal, S.; San Juan, N.; Mulet A, "Non-isotropic mass transfer model for green bean drying", "Journal of Agricultural and Food Chemistry", Volume 45, Issue 2, Pages 337-342, 1997. Paper.
Frau, M.; Mulet, A.; Simal, S.; Massanet, J.; Rosselló C., "Microscopic Crystalline inclusions in Mahon cheese", "Food Science and Technology International", Volume 3, Issue 1, Pages 43-47, 1997. Paper.
Frau, M.; Massanet, J.; Rosselló, C; Simal, S; Cañellas, J., "Evolution of free amino acid content during ripening of Mahon cheese", "Food Chemistry", Volume 60, Issue 4, Pages 651-657, 1997. Paper.
Simal, S.; Deyá, E.; Frau, M.; Rosselló, C., "Simple modeling of air drying curves of fresh and osmotically pre-hydrated", "Journal of Food Engineering", Volume 33, Issue 1-2, Pages 139-150, 1997. Paper.
Bon, J.; Simal, S.; Rosselló, C.; Mulet A., "Drying characteristics of hemispherical solids", "Journal of Food Engineering", Volume 34, Issue 2, Pages 109-122, 1997. Paper.
Frau, M.; Simal, S.; Femenia A.; Rosselló, C., "Application of principal components analysis to chemical characteristics of", "European Food Research and Technology", Volume 205, Pages 429-432, 1997. Paper.
Femenia, A.; Lefebvre, A. C.; Thebaudin, J. Y.; Robertson, J. A.; Bourgeois,C. M., "Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber", "Journal of Food Science", Volume 62, Issue 4, Pages 635-639, 1997. Paper.