Femenia, A.; Simal, S.; Sánchez, S.; Rosselló, C., "Effect of temperature on the cell wall composition of raising during storage under modified atmosphere", "European Food Research and Technology", Volume 209, Issue 3-4, Pages 272-276, 1999. Paper.
Femenia, A.; Simal, S.; Sánchez, E. S.; Rosselló, C., "Compositional features of polysaccharides from Aloe Vera (Aloe barbadensis Miller) plant tissues", "Carbohydrate Polymers", Volume 39, Issue 2, Pages 109-117, 1999. Paper.
Femenia, A.; Sánchez, E. S.; Simal, S.; Rosselló, C., "Cell wall changes in apricot during fruit ripening", "Acta Horticulturae", Volume 488, Pages 625-628, 1999. Paper.
Frau, M.; Simal, S.; Femenia, A.; Sanjuan, E.; Rosselló, C., "Use of principal components analysis to evaluate physical properties of Mahon cheese", "European Food Research and Technology", Volume 210, Issue 1, Pages 73-76, 1999. Paper.
Femenia A.; Simal S.; Sánchez E. S.; Rosselló, C., "Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues", "Carbohydrate Polymers", Volume 39, Pages 109-117, 1999. Paper.
Sánchez, E.; Femenia, A.; Simal, S.; Rosselló, C., "Effect of modified atmospheres on cell wall composition, colour and SO2 content of dehydrated apricots during storage", "Acta Horticulturae", Volume 488, Pages 629-632, 1999. Paper.
Simal, S.; Sánchez, E.; Benedito, J.; Rosselló, C., "Effect of temperature and gas composition on the shelf-life of dehydrated apricots", "Food Science and Technology International", Volume 5, Issue 5, Pages 377-383, 1999. Paper.
Mulet, A.; Escriche, I.; Rossello, C.; Tarrazo J., "Changes in the volatile fraction during ripening of Mahon cheese", "Food Chemistry", Volume 65, Issue 2, Pages 219-225, 1999. Paper.
Mulet, A.; Benedito, J.; Bon, J.; Rosselló, C, "Ultrasonic velocity in Cheddar cheese as affected by temperature", "Journal of Food Science", Volume 64, Issue 6, Pages 1038-1041, 1999. Paper.
Femenia, A.; Waldron, K. W.; Robertson, J. A.; Selvendran, R. R., "Compositional and structural modification to the cell walls of cauliflower (Brassica olearracea L. var botrytis) during tissue development and plant maturation", "Carbohydrate Polymers", Volume 39, Pages 101-108, 1999. Paper.
Femenia, A.; Rigby, N.; Waldron, K. W.; Selvendran, R. R., "Investigation of the occurrence of pectic-xylan-xyloglucan complexes in thecells walls of cauliflower stem tissues", "Carbohydrate Polymers", Volume 39, Pages 151-164, 1999. Paper.
Femenia, A.; Selvendran, R. R.; Ring, S. G.; Robertson, J. A., "Effects of heat treatment and dehydration on properties of cauliflower fiber", "Journal of Agricultural and Food Chemistry", Volume 47, Pages 271-276, 1999. Paper.
Sanchez, E.; Simal, S.; Femenia, A.; Benedito, J.; Rosselló, C., "Influence of ultrasound to mass transport rates during cheese brining", "European Food Research and Technology", Volume 209, Pages 215-219, 1999. Paper.
Sanjuan, N.; Simal, S.; Bon, J.; Mulet, A., "Modelling of broccoli stems rehydration process", "Journal of Food Engineering", Volume 42, Pages 27-31, 1999. Paper.
Mulet, A.; Sanjuan, N.; Bon, J.; Simal, S., "Drying model for highly porous hemispherical bodies", "European Food Research and Technology", Volume 210, Pages 80-83, 1999. Paper.