Mónica Umaña, Carmen Rosselló, Valeria Eim, Juan Cárcel, Susana Simal. , "Use of image analysis to evaluate oil-in-water emulsions stabilized with an artichoke by-product before and after spray drying". "EFCE Spotlight Talk 2021", France, 2021. Paper presentation.
Cristina Reche; Carmen Rosselló; Valeria Eim; Mónica Umaña; Susana Simal. , "Effects of high-power ultrasound on bioactive compounds release from red pepper during in vitro digestion". "Virtual-International Conference on Food Digestion", Ireland, 2021. Paper presentation.
Mónica Umaña, Carmen Rosselló, Valeria Eim, Juan Cárcel, Susana Simal. , "Use of image analysis to evaluate oil-in-water emulsions stabilized with an artichoke by-product before and after spray drying". "EFCE Spotlight Talk 2021", France, 2021. Speech.
Mónica María Umaña Zamora. , "RESIDUOS DE LA INDUSTRIA ALIMENTARIA. ¿BASURA O FUENTE DE BIOCOMPUESTOS CON PROPIEDADES TECNOLÓGICAS?". "Primer simposium de ingenierías. Tecnología e innovación para sustentabilidad", Mexico, 2021. Invited conference.
Nguyen, T.T.; Angers, P.; Rossello, C.; Ratti, C. , "Analytical determination of Azoxystrobin, Propicozanole and Captan in simulated potato wastes". "5th CIGR International Conference, Quebec City (virtual), Canada (May 11-14, 2021)", Canada, 2021. Poster.
Cristina Reche Lendinez , Carmen Rosselló, Susana Simal Florindo. , "Los residuos agroalimentarios, ¿desechos o materia prima?". "I Congreso Divulga NextGen", Spain, 2021. Paper presentation.
Angie Homez-Jara; Miguel Montealegre; Valeria Eim; Susana Simal; Luis Daniel Daza; Henry Alexander Váquiro. , "Use of ulluco starch edible coating to extend lima Tahití (Citrus latifolia Tanaka) shelf life". "V congreso internacional en investigación e innovación en Ingeniería, Ciencia y Tecnología de los Alimentos - IICTA 2021", Colombia, 2021. Speech.