Esperanza DALMAU*, Juan CARCEL, Valeria EIM, Susana SIMAL. , "Influence of drying on in vitrogastric digestion of beetroot: evaluation of the microstructure". "IDS 2018: 21st International Drying Symposium", València, Spain, 2018. Paper presentation.
Francisca Vallespir, Cristina Reche, Laura Crescenzo, Francesco Marra, Carmen Rosselló.. , "Intensification of low-temperature drying of mushrooms by means of power ultrasound". "IDS 2018: 21st International Drying Symposium", Valencia, Spain, 2018. Poster.
Josefa Donoso; Laura Ferrer; Valeria Eim; Carlos Palomino; Laura Mariño; Francisca Vallespir. , "Didactic experimental workshops on natural sciences: improving capabilities and scientific skills of primary school teachers". "EDULEARN18 (10th annual International Conference on Education and New Learning Technologies)", Palma de Mallorca, Spain, 2018. Paper presentation.
Valeria Eim. , "El agua en los alimentos. Uso de modelos matemáticos". "12º Simposium Internacional de Ciencias Químicas", Gómez Palacio, Mexico, 2018. Speech.
Esperanza DALMAU*, Carme MOLINAS, Gustavo BARRERA, Antoni FEMENIA. , "Improving bioaccessibility of bioactive compounds in beetroot (Beta vulgaris) through drying". "IDS 2018: 21st International Drying Symposium", València, Spain, 2018. Poster.
Monica UMAÑA, Beatriz RAYO, Henry VAQUIRO, Jose BON; Oscar RODRÍGUEZ. , "Influence of the Acoustically Assisted Low Temperature Drying of Lemon Peel on the Pectin Extraction Yield". "IDS 2018: 21st International Drying Symposium", Spain, 2018. Poster.
Mónica Umaña. , "Revalorisation of agrofood by-products according to their potential uses:Extraction of compounds of interest by application of power ultrasound.". "BUP 6TH PhD students training", Poland, 2018. Paper presentation.