Umaña, M., Eim, V., Garau, C., Rosselló, C., & Simal, S. (2020). “Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue.” Food Chemistry, 127390.

Umaña, M., Turchiuli, C., Rosselló, C., Simal, S. (2020)."Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying". Food Chemistry, 128429.

Dalmau, E.; Rosselló, C.; Eim, V.; Ratti, C.; Simal, S. (2020). Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling. Antioxidants, 9 (4), 352.