Publications

2011

África Castell-Palou and Susana Simal. Heat pump drying kinetics of a pressed type of cheese. 2011. LWT - Food Science and Technology. 44, 489-494

A. Castell-Palou, C. Rosselló; A. Femenia, J. Bon, and S. Simal. 2011. Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer. Journal of Food Engineering. 104, 525-531.

Valeria S. Eim, Carmen Rosselló, Antoni Femenia, Susana Simal. 2011. Moisture Sorption Isotherms and Thermodynamic Properties of Carrot. International Journal of Food Engineering. Vol 7, Iss 3, Article 13. 

Rodríguez-González, V. M., Femenia, A., González-Laredo, R. F., Rocha-Guzmán, N. E., Gallegos-Infante, J. A., Candelas-Cadillo, M. G., Rosselló, C. Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller. Carbohydrate Polymers, 86(4), 1675-1683. doi: 10.1016/j.carbpol.2011.06.084