Publications

2012

Castell-Palou, A., Rosselló, C., Femenia, A., Simal, S. (2012). Simultaneous Quantification of Fat and Water Content in Cheese by TD-NMR. Food and Bioprocess Technology, 1-10. doi: 10.1007/s11947-012-0912-8


Castell-Palou, A., Váquiro, H. A., Cárcel, J. A., Rosselló, C., Femenia, A., Simal, S. (2012). Mathematical Modeling of Moisture Distribution and Kinetics in Cheese Drying. Drying Technology, 30(11-12), 1247-1255. doi: 10.1080/07373937.2012.704465


Eim, V. S., García-Pérez, J. V., Rosselló, C., Femenia, A., Simal, S. (2012). Influence of the Addition of Dietary Fiber on the Drying Curves and Microstructure of a Dry Fermented Sausage (Sobrassada). Drying Technology, 30(2), 146-153. doi: 10.1080/07373937.2011.628428


Garcia-Perez, J. V., Carcel, J. A., Riera, E., Rosselló, C., Mulet, A. (2012). Intensification of Low-Temperature Drying by Using Ultrasound. Drying Technology, 30(11-12), 1199-1208. doi: 10.1080/07373937.2012.675533


González-Centeno, M. R., Jourdes, M., Femenia, A., Simal, S., Rosselló, C., Teissedre, P.-L. (2012). Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.). Journal of Agricultural and Food Chemistry, 60(48), 11850-11858. doi: 10.1021/jf303047k


Rodríguez-González, V. M., Femenia, A., Minjares-Fuentes, R., González-Laredo, R. F. (2012). Functional properties of pasteurized samples of Aloe barbadensis Miller: Optimization using response surface methodology. LWT - Food Science and Technology, 47(2), 225-232. doi: 10.1016/j.lwt.2012.01.004