Publications

2017

Dalmau, E; Bornhorst, G; Eim, V; Rosselló, C; Simal, S (2017). Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples. Food Chemistry, 215, 7-16.

Vallespir, F., Cárcel, J.A., Marra, F., Eim, V.S., Simal, S. (2017). Improvement of mass transfer by freezing pre-treatment and ultrasound application on the convective drying of beetroot (Beta vulgaris L.). Food And Bioprocess Technology.

Rodriguez O.; Gomes W.; Rodrigues S.; Fernandes F. A.N(2017). Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.). Lwt-Food Science And Technology, 84, 457-463.

Minjares-Fuentes, R.; Rodríguez-González V.M.; González-Laredo R.F.; Eim V.; González-Centeno M.R.; Femenia A. (2017). Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller). Carbohydrate Polymers, 168, 327-336.

Minjares-Fuentes, R., Medina-Torres, L., González-Laredo, R.F., Rodríguez-González, V.M., Eim, V., Femenia, A. (2017).Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage. Industrial Crops and Products, 109, 644-653.