González-Centeno, M.R.; Knoerzer, K.; Sabarez, H.; Simal, S.; Rosselló, C.; Femenia A. (2014). Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach. Ultrasonics Sonochemistry, 21(6).

Rodriguez, O.; Santacatalina, J.V.; Simal, S.; Garcia-Perez, J.V.; Femenia, A.; Rosselló, C. (2014). Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties. Journal of Food Engineering, 129, 21-29. 

Minjares-Fuentes, R.; Femenia, A.; Garau, M.C.; Meza-Velázquez, J.A.; Simal, S.; Rosselló, C. (2014). Ultrasonic extraction of pectins from grape pomace with citric acid: a response surface methodology approach. Carbohydrate Polymers, 106, 179-189.

Rodríguez, O.; Ortuño, C.; Simal, S.; Benedito, J.; Femenia, A.; Rosselló, C. (2014). Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality. Journal of Supercritical Fluids, 94, 30-37. ISSN: 0896- 8446

González-Centeno, M.R.; Comas-Serra, F.; Femenia, A.; Rosselló, C.; Simal, S. (2014). Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling. Ultrasonics Sonochemistry, 22(2015), 506-514.