Wesley Faria Gomes, Brijesh Kumar Tiwari, Óscar Rodriguez, Edy Sousa de Brito, Fabiano André Narciso Fernandes, Sueli Rodrigues (2016). Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice. Food Chemistry, 218, 261-268.

Henry Váquiro; Óscar Rodríguez; Susana Simal; José F. Solanilla-Duque; Javier Telis-Romero (2016). Modelling of drying kinetics during non-isothermal convective drying of passion fruit seeds. Japanese Journal of Food Engineering, 17(4), 117-121. 

Reyes-Avalos, M. C.; Femenia, A.; Minjares-Fuentes, R.; Contreras-Esquivel, J. C.; Aguilar-González, C. N.; Esparza- Rivera, J. R.; Meza-Velázquez, J. A. (2016). Improvement of the quality and the shelf life of figs (Ficus carica) using an alginate-chitosan edible film. Food And Bioprocess Technology, 9(12), 2114-2124.

R. Minjares-Fuentes; A. Femenia; F. Comas-Serra; C. Rosselló; V.M. Rodríguez-González; R.F. González-Laredo; J.A. Gallegos-Infante; L. Medina-Torres (2016). Effect of different drying procedures on physicochemical properties and Flow behaviour of Aloe vera (Aloe Barbadensis Miller) gel. Lwt-Food Science And Technology, 74, 378-386. 

R. Minjares-Fuentes; A. Femenia; M.C. Garau; M.G. Candelas-Cadillo; S. Simal; C. Rosselló (2016). Ultrasoundassisted extraction of hemicelluloses from grape pomace using response surface methodology. Carbohydrate Polymers, 138, 180-191. 

Medina-Torres, L.; Calderas, F.; Minjares, R.; Femenia, A.; Sánchez-Olivares, G.; Gónzalez-Laredo, F.R.; Santiago- Adame, R.; Ramirez-Nuñez, D.M.; Rodríguez-Ramírez, J.; Manero, O. (2016). Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process. Lwt-Food Science And Technology, 66, 93-100.

Óscar Rodríguez, Wesley Gomes, Sueli Rodrigues, Fabiano A.N. Fernandes (2016). Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple. Ultrasonics Sonochemistry, 35(A), 92-102.