Publications

2018

Vallespir, F; Rodríguez, Ó.; Eim, V.S.; Rosselló, C.; Simal, S.(2018). Freezing pre-treatments on the intensification of the drying process of vegetables with different structures. Food and Bioprocess Technology 11(1), 72-83.

Rodríguez, Ó.; Eim, V.; Rosselló, C.; Cárcel, J.A.; Simal, S. (2018). Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality Journal of the Science of Food and Agriculture 98(5), 1660-1673.