Other publicacions
- De Escalada Pla, M.; Eim, V.; Rosselló, C.; Gerschenson, L.N.; Femenia, A.. , "Physicochemical Properties and Rheological Behavior of Dietary Fiber Concentrates Obtained from Peach and Quince. Series:Nutrition and Diet Research Progress" [www.novapublishers.com/catalog/product_info.php?products_id=52937&osCsid=76e2ae93969fd996ad5a75990c214bc8], Dietary Fiber: Production Challenges, Food Sources and Health Benefits Ed. Marvin E. Clemens. United States, 2015. Book chapter.