Rosselló, C, Berna, A., Santiesteban, I.; Cañellas, J. y Mulet A.. , "Effects of dipping time, concentration and pH values of the bisulfite in the apricots", ENGINEERING AND FOOD. Physical properties and process control. Ed Spiess WEL and Schubert H. United Kingdom, 1989. Book chapter.
Berna, A., Rosselló, C, Cañellas, J. y Mulet A.. , "Dryimg kinetics od apricots", ENGINEERING AND FOOD. Physical properties and process control. Ed Spiess WEL and Schubert H. United Kingdom, 1989. Book chapter.