Other publicacions

  • Mulet, A.; Rosselló, C., Gou, P.; López, N y Clemente, G.. , "Drying of meat and meat products", Dehydration of products of biological origin Ed. Mujumdar, A.S.Sci Pu, Inc. Enfiekd, NH, USA. Netherlands, 2004. Book chapter.
  • Simal, S.; Femenia, A.; Rosselló, C.; Benedito, J.. , "Use of ultrasounds to estimate the composition and textural properties of a meat-based product.", Emerging Technologies in Non Destructive Testing.. Netherlands, 2004. Book chapter.
  • Mulet,A., Conde,T., Rosselló,C., Peña, R. Benedito,J... , "Seguimiento de la maduración del queso manchego mediante una técnica de impacto mecánico no destructiva.", CESIA2004 III Congreso español de Ingenieria de Alimentos.. Spain, 2004. Book chapter.