Congress participation

  Vallespir, V., Crescenzo, L., Marra, F., Reche, C., Rosselló, C., (2018). Intensification of lowtemperature drying of mushrooms by means of power ultrasound. 21st International Drying Symposium (IDS’2018), September 11-14, Valencia, España. Póster.


Dalmau, E., Cárcel, J.A., Eim, V.S., Simal, S., (2018). Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure, 21st International Drying Symposium (IDS’2018), September 11-14, Valencia, España. Comunicación oral.


Dalmau, E., Molinas, M.C., Barrera, G., Femenia, A., (2018). Improving bioaccessibility of bioactive compounds in beetroot (Beta vulgaris) through drying. 21st International Drying Symposium (IDS’2018), September 11-14, Valencia, España. Póster.